含羞草研究所 offers programs in Hotel, Restaurant, and Tourism Management!
On this page:- Hotel, Restaurant, and Tourism Management, A.A.S.
- Hotel, Restaurant, and Tourism Management, CT.A.
The Hotel, Restaurant, and Tourism Management program provides 含羞草研究所 students with a strong business and customer service foundation required for careers in the dynamic and expanding, hotel, restaurant, and tourism industry.
Catalogs & Course Registration
Catalogs
Course Registration
Visit our “Search & Register for Class” page for registration details and deadlines.
Career Paths
| Careers |
|---|
| Travel Agent Sales Manager, Hotels/Hospitality Assistant General Manager, Hotel Food Service Director Global Mobility Specialist |
| Employers |
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| Hotels/Resorts Travel Agencies Restaurants Event Venues Country Clubs |
| Transfer Opportunities |
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| Students are encouraged to work closely with 含羞草研究所’s faculty and Advising Transfer Services. Students planning to transfer to a four-year institution in NJ can explore the 鈥淭ransfer Programs鈥� feature on NJ Transfer. |
Why Study Hotel, Restaurant, and Tourism Management?
Pursuing an undergraduate degree in Hotel, Restaurant, and Tourism Management offers a range of compelling reasons for individuals passionate about the hospitality and tourism industry. This degree program provides a comprehensive understanding of the industry, including management principles, customer service, event planning, marketing, and financial operations.
The field of hospitality and tourism is dynamic and ever-growing, offering global opportunities and the chance to work in exciting destinations around the world. Graduates of this program develop strong interpersonal and communication skills, critical thinking abilities, and a deep understanding of customer satisfaction. They can pursue various roles, such as hotel manager, event coordinator, tourism consultant, food and beverage director, or travel manager. Moreover, the industry fosters a vibrant and fast-paced work environment, allowing individuals to thrive in roles that require creativity, adaptability, and a passion for creating memorable experiences for guests.
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